Strawberry Tiramisu Trifle

Strawberry Tiramisu


Ingredients:


Schär Ladyfingers

1/2 cup black coffee (optional)

1 to 2 Vanilla pudding mixes

1 to 2 containers of Kraft Cool whip

1/2 to 1 pkg. cream cheese (softened)

Strawberries (sliced)

Solid Milk chocolate bar


Directions:


Mix pudding using only one cup of milk. Depending on the size of the trifle you are making you may need 2 boxes of pudding. I always use 2 .Once the pudding is mixed, beat with 1/2 pkg. of cream cheese (full package if using 2 puddings). Once smooth, blend with 1/2 a container of Kraft Cool Whip (a full container if you are using 2 puddings). Lay down your first layer of ladyfingers on the bottom of your trifle bowl, lightly brush with black coffee (optional). Pour over a layer of your pudding Cool Whip mixture (enough to cover your ladyfingers). Place a layer of sliced strawberries. Then a layer of just Cool Whip (not mixed with anything). Use a grater to shave milk chocolate over the top of the Cool Whip. You don’t need a lot, just enough to lightly cover the top.

Repeat layers until your trifle is the desired height.

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