Spinach or your favorite lettuce mix
Chopped up bell pepper (any colour, I prefer orange)
Dollop of sour cream
I use my 2 bean and corn chili. You can find the recipe in my blog by searching chili or under the category recipes or by clicking the gluten free recipes tag below.
This was my healthy lunch today, full of nutrients and protein. I cheated and added broken up taco shells, leftover from last night’s dinner to add some crunch, thus creating a taco salad:)